"Become aware what is in you. Announce it, pronounce it, produce it and give birth to it." - Meister Eckhart

13 April 2015

Day 11 of the A to Z Blogging Challenge

K is for Karma Kitchen


Imagine walking into a restaurant where there are no prices on the menu. Oh oh, is this one of those posh French restaurants? Then imagine your surprise when presented with the bill – and there’s nothing to pay. A note on the bill explains: "Your meal was a gift from someone who came before you. To keep the chain of gifts alive, we invite you to pay it forward for those who dine after you." No, you’re not dreaming . . . you’re in a Karma Kitchen.

Karma Kitchen is described as “a volunteer-driven experiment in generosity.” It took hold in just 2 weeks back in March of 2007 in Berkeley California when a handful of volunteers decided to “be the change” they wanted to see in the world. They hired a restaurant on a Sunday, prepared and cooked the meals, served their customers with a smile, and put the “gift economy” into practice. No one was required to pay. You were simply invited to “pay forward” towards someone else’s meal in the future.

In the past eight years, the Karma Kitchen has served nearly 50,000 meals with volunteers contributing nearly as many hours of their time. And, the Karma Kitchen has gone global with openings in the UK, Europe, the Middle East, India, Malaysia, Indonesia, and Japan. Each follows that basic recipe of “service with a smile”, “pay forward”, and the spirit of volunteerism. And each has been creating a buffet of stories.

Volunteers gather in a sharing circle before and at the end of their shift to check in with each other and share stories. Laughter and tears are shared, a sense of community is formed. Many of these stories find their way onto the Karma Kitchen website (www.karmakitchen.org) where you can also find instructions and encouragement for starting your own Karma Kitchen.

I worked in the kitchen of a music coffee house back in the 70s and I can vouch for the camaraderie and stories that we shared so I can easily imagine the spirit generated by the Karma Kitchen concept and crew. And from the many grateful stories and smiling faces in the videos, I would recommend you check out the Karma Kitchen as soon as possible. You just might be moved to start your own or apply their “experiment in generosity” to your own area of work.

If you do, please share your story with me and I’ll help spread the word.

Learn more at www.karmakitchen.org. For other great videos check out www.globalonenessproject.org

Testimonials

"We have received only very positive reports of your workshop, and must thank you for being so flexible and responsive both before and in the course of implementing the workshop. It has been lovely to work with you. . . . We are hopeful this project will give rise to future storytelling endeavours, and would be very happy to work with you again if the opportunity arises!" Muireann Crowley, At Home in Scotland, University of Edinburgh, May 2014 ("Storytelling, Research and Public Engagement" workshop)

Michael Williams is a a storyteller of compelling skill. He is also a fine human being who engages in all situations and draws people into the warmth of communication and shared experience." Donald Smith, Director, Scottish Storytelling Centre, Edinburgh Scotland

"Michael's understanding of storytelling within a leadership and business context has helped us provide a great service in helping leaders determine their personal and organisational destiny and legacy. Working with Michael is inspiring and fun; and pulls you to be fully engaged from start to finish." Norton Bertram-Smith, Managing Director and Leadership Consultant for On Purpose.

Kamink: the little boy who grew into a giant of a man

Blues and Roots Radio

Blues and Roots Radio
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Creative Scotland

Creative Scotland
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